Double Chocolate Cake

Double Chocolate Cake


Ingredients:

1 1/3 cups all-purpose flour, 1 1/2 cups white sugar, 2 {1 ounce} squares semisweet chocolate, melted, 2 eggs, 1 teaspoon vanilla extract, 1 cup milk, 1 1/4 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, 1/2 cup butter{softened}, 1/2 teaspoon red food coloring