Spring Rolls

Spring Rolls


Ingredients:

For spring roll sheets: 1/2 cup all purpose flour, 1/2 cup cornflour, 3/4 cup milk, 2 tsp melted butter, a pinch salt

Ingredients:

For The Stuffing: 1 tbsp oil, chopped chicken breasts, 1/2 cup chopped spring onions whites, 1 1/2 cups mixed vegetables - french beans , carrots , cabbage {cut into thin strips}, 3/4 cup bean sprouts, 1/2 cup boiled and roughly chopped noodles, 1/2 cup chopped spring onion greens, 2 tsp soy sauce, salt to taste

Ingredients:

Also: 3 tbsp All purpose flour dissolved in 1/4 cup water, oil for deep-frying