Pickled Jalapeneo

Pickled Jalapeneo


Ingredients:

Jalapenos - 3 cups, sliced nacho style Salt – 1.5 tbsp Asafoetida - 3 pinches(optional) Lemon Juice - 6 tbsp White Distilled Vinegar – 1.5 tbsp Vegetable Oil - 3 tsp Bay Leaf 1